I love all the vendors and food carts that turn out here in the summer (pictured above are the vendors on Hexing 3rd Street along the south side of Qingbin Park), but when they take over the sidewalk and barely leave the width of a person for foot traffic to get through I start being less of a fan...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
13 July 2016
Sidewalk Clutter
Labels:
China,
culture,
culture shock,
deregulation,
food,
food carts,
Harbin,
Hexing Sandao Jie,
personal space,
Qingbin Park,
summer,
traffic
28 June 2016
Summertime Scene
Shirtless old guys and chuar / 串 (street barbecue), this pretty much sums up Harbin in the summertime!
20 June 2016
Mèn Guō ("Stew Pot")
This doesn't technically pertain to Harbin since I tried 焖锅/mèn guō ("stew pot," a Manchurian speciality) at a restaurant in Shenyang, but since it is a Manchurian speciality and I tried it at a restaurant with a location in Harbin I thought I might as well post the pictures here! Apologies for the poor quality of the pictures, I was snapping shots as the waiter was putting things together! Pictured is the first layer in the 'pot' of vegetables, mushrooms, and garlic.
After the vegetable layer came the meat (some of it marinated) and shrimp!
Once all the meat and veggies were in round one of cooking commenced.
Our 'pot' just after the first round of cooking. I hadn't eaten breakfast and it was after 2pm, so I was good to go at this point! I didn't realize more had to happen till the waiter came back over!
When the waiter came back he started whipping the super dark sauce you can see spread over the contents of the pot really fast till it had the consistency of tar. (And to be honest, it looks a lot like tar too!)
Once the tar-like sauce was evenly spread over the meat round two of cooking began. At this point I was so hungry I was starting to chew on my chopsticks!
Then, at long last (well, maybe not that long!), our food was ready to eat! Everything tasted amazing!
One last glimpse after dinner. I think my friend and I did a pretty decent job at finishing off our 'pot'! I can't wait for my next opportunity to have mèn guō!
31 May 2016
Burger Spice
This is the first truly amazing salad I've had since I moved to Harbin two years ago! For anyone who's also missed awesome salads (or great hamburgers and french fries/chips!), go check out Burger Spice, a great Western restaurant in the Hongbo International Exhibition Center Mall at Hongqi Avenue and Huanghe Road. (The restaurant's on the ground level of the portion of the Mall that is underneath the park across the street from Harbin's International Exhibition Center.)
Labels:
Burger Spice,
China,
food,
Harbin,
Hongbo International Convention Center,
Hongqi Dajie,
Huanghe Lu,
restaurants
15 December 2015
Bomele 1931 in the Wintertime
A wintertime view of the Bomele 1931 on Zhongyang Avenue. A great place for a coffee or a cheesecake!
Labels:
Bomele 1931,
cafes,
China,
coffee,
food,
Harbin,
winter,
Zhongyang Dajie
11 June 2015
Wenxing Food Street
A nightly food street on Wenxing Street, just off of Hexing Road in south-central Harbin. The food streets are apparently a fairly standard thing near university campuses as the cheaper food options are popular with the students, with a decent variety of street food available, often for ¥10 (US$1.61) or much less! Unfortunately the street - although generally jam-packed with people - isn't closed to through traffic, so if you go you'll routinely have nutters honking at you. Why they choose to drive down a road they know will be so crowded is beyond me...
Labels:
China,
food,
food street,
Harbin,
Hexing Lu,
Wenxing Jie
21 April 2015
Train Travel in China
This post won't be particularly Harbin-focused, but there were few enough posts out there about the details of train travel - particularly overnight train travel - in China that I thought I'd write something about my recent experiences on an overnight train trip. I hope they're helpful to other would-be travelers!
From my limited (so far) experience, when you get to your local train station there'll be a row of security booths - most of them with some sort of "line" since it's China (here a "line" is usually what we'd call a crowd in North America) - where you'll need to show an officer your ticket and passport to get into departures. The document check will be followed by security, which will pointlessly scan your bags (I have yet to see anyone stopped in any sort of bag scan here) and possibly give you another pointless body scan. (I've had all kinds of metallic objects in my pockets and, again, have yet to be stopped after a body scan.)
Once you've cleared security things can get tricky. When I was leaving Harbin the posted information about departures and departure halls was accurate and it was relatively easy to find my departure hall and the queue (again, a mass of people, not a queue as we think of it) for my particular train. When I was returning to Harbin, however, the departure hall posted for my train was incorrect. If I hadn't run into a truly eccentric fellow passenger with a somewhat off-putting - and, in retrospect, touching - concern for where I was going and where I needed to be I might possibly have missed my train home! (I was in a departure hall for Harbin-bound trains, but my particular train had been switched to another hall and was partway through boarding by the time I'd made it to the correct hall!) So, I would advise asking one of the many train station employees standing around departures about your
departure hall. Even if they don't speak English they can read your ticket and direct you to where you need to go, whether it's the hall posted on the information boards or not! (And chances are they'll speak at least a little English.)
Boarding happens approximately 30 minutes before the train's scheduled departure and, as with everything in China, involves masses of people pushing and shoving to cut in front of each other and get on the train first. Hold your own, stand your ground, and you'll get in somewhere in the middle of the herd. Try to be polite in a Western sense and you'll be the last one on board. (Don't take any of it personally, unfortunately it's just how things are here.) There's no need to stamp on anyone's toes (well, generally there isn't!), just be ready to stand firm when someone start to shift you out of their way and to angle your suitcase/bags/shoulder/body/foot/whatever into the next open space ahead of you before someone behind you does!
Once you're through to your platform - you'll know it 'cause you'll be swept up in the massive river of people flowing towards it - head for your car (see the ticket infographic for the details on this) where you'll need to show the attending steward your ticket to verify you're at the right one. Then find your berth. If you're illiterate like me you'll want to ask a friend ahead of time which berths you're in and
perhaps write them on the backs of your tickets so that you don't forget. Finding your berth is pretty straightforward. In the 'hard' sleeper cars there are no doors, and each section has two numbers posted (both on the walls inside the sections and on the walls across the aisles from them) indicating which set of bunks you're on. At that point you just need to get your bags into the rack across the aisle or under the bottom bunk and then settle in, either on your bunk or in one of the pull-down seats across the aisle by the windows. (Assuming they're not occupied of course!) If you're over six feet like me you will be very cramped, and might want to try to get one of the aisle seats as soon as they become available. Your butt may hurt after a while, but it'll be more comfortable than staying in the fetal position if you're on the middle bunk as I was!
An amazing aspect of traveling by train versus flying in China - in my experience, anyways - is that the trains seem to leave either on time (at worst) or a few minutes early! Now, that's only two trains for me so far, but contrast those two experiences with the five or six flights I've taken out of Chinese airports in the last year, all of which were at least 30 minutes late, if not much later. (I'm thankful I've always had two or three hour layovers before connecting flights or I would have missed several of
them!) I'm very grateful that I arrived at the train station about an hour and a half before both of my trips - it gave me just enough time to clear document check and security, find my hall, and make boarding. Given the masses of people at train stations here and the trains' punctuality it wouldn't pay to be late!
I didn't have any problems with other passengers trying to get into my things, but I was warned ahead of time to keep my valuables (money, credit cards, ID, tickets, phone, et cetera) with me at all times and given my already well established mistrust of others I always travel with a lock on my suitcase and smaller bags. When it's cold keeping your valuables on you is relatively easy since you can squirrel them away in the various pockets of your winter coat and wear it when you need to go to the bathroom stalls, which, being between the cars, are rather chilly. In warmer weather I imagine it would be a bit more difficult. (If I travel in the summer I think I'll lock a few things away in my suitcase for the duration of the trip and keep absolute essentials in my jeans pockets.) I also used my coat and messenger bag as a pillow when I went to bed to ensure my things didn't walk away during the night. (Better safe than sorry!) Although the lights go out around 10pm many passengers stay up talking or playing games with their berth mates till much latter, and there's enough going on that it would be relatively easy for someone to go up and down the car looking for easy pickings from those already asleep.
Once your train's underway an attendant will come through to switch your paper ticket for a flashy card showing the same information. Don't lose it, 'cause you'll need to switch it back shortly before arrival! (What the point of this switch is I do not know.) Food carts will start going up and down the train periodically, but as these are mostly noodle packs, sodas, and unhealthy snacks you might want to bring your own food with you. Only small bottles of water are sold, so if you drink a lot of water (like me) and don't trust the hot water dispensers found in nearly every public space here, then you'll want to bring a 1.5L bottle of water or two with you on the train. Many other passengers brought full (if cold)
meals on board with them, others fruit and their own snacks, so it's by no means out of the ordinary. I'm told there's a food car somewhere along the train, but given the length and crowdedness of the trains I was on I decided it wasn't worth searching for.
The 'hard' sleeper cars are basically one large dormitory, so there may be a bit of a smell when you get up. All the same, it's worth it to get a bunk somewhere in the middle of the car or else you'll get a lot of cigarette smoke from the spaces between the cars, which in addition to housing the bathroom stalls (floor toilets only on my cars) are also the designated smoking areas. (In defense of this, the stalls are in such a state that the smokers do something of a public service in covering up the smell with the cigarette smoke.) If your lungs are sensitive to such things though you might consider wearing a face mask (something PM2.5-proof) while on board, although you'd likely be the only one. (Between the epic sanitation fails, pollution, and universal smoking - indoors and out - China simply is not a health-friendly country.)
Even though I didn't fit on the sleeper bunks without some scrunching, I slept remarkably well on both of my overnight journeys and woke up much more refreshed than I ever have on an airplane. Arrival was more of the same from boarding - masses of people all trying to go in the same direction at once - and took a while. Although arrivals seem to be on time I wouldn't plan to be able to get anywhere fast - first there are the crowds, and then you have to go through more lines to show station officers your ticket (yet again) to exit the station. And given how many people arrive at once transportation - whether it's a taxi, bus, or the metro - is likely to involve a long line and at least half an hour of waiting. All the same, I enjoyed my train experience and wouldn't mind doing it again, especially given the possibility of rest and the reliability of the departure/arrival times! (And then of course there's the cost - my roundtrip on the train came in under $100, whereas the roundtrip flights would have been well over $300.) I hope any experiences you have on a Chinese train will be similarly enjoyable!
From my limited (so far) experience, when you get to your local train station there'll be a row of security booths - most of them with some sort of "line" since it's China (here a "line" is usually what we'd call a crowd in North America) - where you'll need to show an officer your ticket and passport to get into departures. The document check will be followed by security, which will pointlessly scan your bags (I have yet to see anyone stopped in any sort of bag scan here) and possibly give you another pointless body scan. (I've had all kinds of metallic objects in my pockets and, again, have yet to be stopped after a body scan.)
Once you've cleared security things can get tricky. When I was leaving Harbin the posted information about departures and departure halls was accurate and it was relatively easy to find my departure hall and the queue (again, a mass of people, not a queue as we think of it) for my particular train. When I was returning to Harbin, however, the departure hall posted for my train was incorrect. If I hadn't run into a truly eccentric fellow passenger with a somewhat off-putting - and, in retrospect, touching - concern for where I was going and where I needed to be I might possibly have missed my train home! (I was in a departure hall for Harbin-bound trains, but my particular train had been switched to another hall and was partway through boarding by the time I'd made it to the correct hall!) So, I would advise asking one of the many train station employees standing around departures about your
![]() |
| A glimpse of my departure hall leaving Harbin. |
Boarding happens approximately 30 minutes before the train's scheduled departure and, as with everything in China, involves masses of people pushing and shoving to cut in front of each other and get on the train first. Hold your own, stand your ground, and you'll get in somewhere in the middle of the herd. Try to be polite in a Western sense and you'll be the last one on board. (Don't take any of it personally, unfortunately it's just how things are here.) There's no need to stamp on anyone's toes (well, generally there isn't!), just be ready to stand firm when someone start to shift you out of their way and to angle your suitcase/bags/shoulder/body/foot/whatever into the next open space ahead of you before someone behind you does!
Once you're through to your platform - you'll know it 'cause you'll be swept up in the massive river of people flowing towards it - head for your car (see the ticket infographic for the details on this) where you'll need to show the attending steward your ticket to verify you're at the right one. Then find your berth. If you're illiterate like me you'll want to ask a friend ahead of time which berths you're in and
![]() |
| Thanks to http://www.travelchinacheaper.com/ for posting this! |
An amazing aspect of traveling by train versus flying in China - in my experience, anyways - is that the trains seem to leave either on time (at worst) or a few minutes early! Now, that's only two trains for me so far, but contrast those two experiences with the five or six flights I've taken out of Chinese airports in the last year, all of which were at least 30 minutes late, if not much later. (I'm thankful I've always had two or three hour layovers before connecting flights or I would have missed several of
![]() |
| My berth section heading out of Harbin. |
I didn't have any problems with other passengers trying to get into my things, but I was warned ahead of time to keep my valuables (money, credit cards, ID, tickets, phone, et cetera) with me at all times and given my already well established mistrust of others I always travel with a lock on my suitcase and smaller bags. When it's cold keeping your valuables on you is relatively easy since you can squirrel them away in the various pockets of your winter coat and wear it when you need to go to the bathroom stalls, which, being between the cars, are rather chilly. In warmer weather I imagine it would be a bit more difficult. (If I travel in the summer I think I'll lock a few things away in my suitcase for the duration of the trip and keep absolute essentials in my jeans pockets.) I also used my coat and messenger bag as a pillow when I went to bed to ensure my things didn't walk away during the night. (Better safe than sorry!) Although the lights go out around 10pm many passengers stay up talking or playing games with their berth mates till much latter, and there's enough going on that it would be relatively easy for someone to go up and down the car looking for easy pickings from those already asleep.
Once your train's underway an attendant will come through to switch your paper ticket for a flashy card showing the same information. Don't lose it, 'cause you'll need to switch it back shortly before arrival! (What the point of this switch is I do not know.) Food carts will start going up and down the train periodically, but as these are mostly noodle packs, sodas, and unhealthy snacks you might want to bring your own food with you. Only small bottles of water are sold, so if you drink a lot of water (like me) and don't trust the hot water dispensers found in nearly every public space here, then you'll want to bring a 1.5L bottle of water or two with you on the train. Many other passengers brought full (if cold)
![]() |
| If only this held for inside the train too! |
The 'hard' sleeper cars are basically one large dormitory, so there may be a bit of a smell when you get up. All the same, it's worth it to get a bunk somewhere in the middle of the car or else you'll get a lot of cigarette smoke from the spaces between the cars, which in addition to housing the bathroom stalls (floor toilets only on my cars) are also the designated smoking areas. (In defense of this, the stalls are in such a state that the smokers do something of a public service in covering up the smell with the cigarette smoke.) If your lungs are sensitive to such things though you might consider wearing a face mask (something PM2.5-proof) while on board, although you'd likely be the only one. (Between the epic sanitation fails, pollution, and universal smoking - indoors and out - China simply is not a health-friendly country.)
Even though I didn't fit on the sleeper bunks without some scrunching, I slept remarkably well on both of my overnight journeys and woke up much more refreshed than I ever have on an airplane. Arrival was more of the same from boarding - masses of people all trying to go in the same direction at once - and took a while. Although arrivals seem to be on time I wouldn't plan to be able to get anywhere fast - first there are the crowds, and then you have to go through more lines to show station officers your ticket (yet again) to exit the station. And given how many people arrive at once transportation - whether it's a taxi, bus, or the metro - is likely to involve a long line and at least half an hour of waiting. All the same, I enjoyed my train experience and wouldn't mind doing it again, especially given the possibility of rest and the reliability of the departure/arrival times! (And then of course there's the cost - my roundtrip on the train came in under $100, whereas the roundtrip flights would have been well over $300.) I hope any experiences you have on a Chinese train will be similarly enjoyable!
Labels:
air travel,
bathrooms,
China,
food,
Harbin,
hard sleeper,
plane,
punctuality,
queuing,
sanitation,
train,
transportation,
travel
Maan Coffee
From my favorite cafe (so far!) here in Harbin, Maan Coffee. Great coffee, good food, chill music, a fun setup (a mix of industrial and elegant), and efficient staff. The only downside is the smokers and the cafe's failure to ban it. (Banning indoor smoking would probably cut their business by two thirds though, sadly enough.) Apparently there is a second location opening up soon, but for now you can get your Maan Coffee fix right next door to the Walmart off the top of Zhongyang Dajie, where the pedestrian street ends at Stalin Park and the Flood Control Monument. Enjoy!
Labels:
cafes,
China,
coffee,
food,
Harbin,
Maan Coffee,
Zhongyang Dajie
23 March 2015
Duck Anyone?
I literally never know what I'm going to find at my local grocery store! I assume these are dried or preserved in some way as they were far from the refrigerated sections of the produce/meat area, although I suppose that doesn't necessarily mean anything here...
First Hotpot of Spring
My first hotpot of spring, which rather pleasantly featured individual pots. (It's more common for several people to share a single, large pot.) There's so much yummy food here in Harbin!
15 December 2014
Anything Can Become a KFC
What I'm told is the former home office of the Китайско-Восточная Железная Дорога or Chinese Eastern Railway just off of Hongbo Square, now repurposed as a KFC. And if it weren't a KFC, then it would probably be a McDonald's or a Pizza Hut! Economic development sure is accompanied by some weird things!
Labels:
China,
Chinese Eastern Railway,
food,
Harbin,
Hongbo Square,
KFC,
restaurants,
Zhongshan Lu
03 November 2014
Dragon Tower
Harbin's Lóng Tǎ (Dragon Tower) - the world's second tallest freestanding lattice tower - at night. There's a lovely Indian place (Peacock Indian Restaurant) just around the corner on Xuanhe Jie.
Labels:
Changjiang Lu,
China,
Dragon Tower,
food,
Harbin,
Long Ta,
Lóng Tǎ,
Nangang,
Peacock Indian Restaurant,
Xuanhe Jie,
龙塔
13 August 2014
Cost of Living in Harbin
Here's a basic list of costs to go off of if you're looking at how much it costs to live here in Harbin. I wouldn't claim these are the lowest prices you can find since I do a great deal of my shopping at the Carrefour down the street from my apartment for convenience's sake, but they'll still give you an idea of the cost of living here! I'll continue updating this post as time goes on.
There is another basic listing of living costs here, but I didn't find it to be entirely helpful when I was getting ready to move here (hence this list!). All the dollar prices listed here are in US dollars.
Living Costs in Harbin
Appliances
Bread maker (midrange) = ¥500.00 / $81.15
Coffee maker (drip / small) = ¥318.00 / $51.61
Electric kettle = ¥80.00 / $12.98
French press (small) = ¥50.00 / $8.04
Iron (midrange) = ¥40.00 / $6.49
Ironing board (small) = ¥110.00 / $17.85
Toaster oven (midrange) = ¥300.00 / $48.69
Beverages
Beer (local / 500ml) = ¥3.90 / $0.63
Fruit juice (local / 1L) = ¥12 / $1.95 (approximately)
Latte (Bomele 1931) = ¥24.00 / $3.90
Water (Nongfu Spring / 4L) = ¥7.50 / $1.22
Wine (Yellow Tail / 750ml) = ¥125 / $20.29
Cleaning Supplies
Dishwashing detergent (local / 500ml) = ¥3.50 / $0.57
Clothes
Winter scarf = ¥40 / $6.53 (approximately)
Food
Coconut milk (400ml) = ¥11.00 / $1.77
Egg (chicken) = ¥0.90 / $0.15 (approximately)
Extra virgin olive oil (imported / 1L) = ¥60.00 / $9.74 (approximately)
Ice cream (500g) = ¥34.50 / $5.60
Ketchup (Heinz / 300g) = ¥9.00 / $1.46
Nutella (350g) = ¥35.00 / $5.68
Oreos (130g) = ¥5.10 / $0.83
Pringles (regular-size) = ¥8.90 / $1.44
Rice (short-grain / 1kg) = ¥4.60 / $0.75
Sausage (local / 1 link) = ¥5.00 / $0.81 (approximately)
Snickers (regular-size) = ¥4.00 / $0.65
Soy sauce (local / 500ml) = ¥5.30 / $0.86
Sweet potatoes (1kg) = ¥3.80 / $0.62
Vegetable oil (5L) = ¥38.90 / $6.31
Vinegar (local / 420ml) = ¥4.00 / $0.65
Yogurt (flavored / 260g) = ¥5.90 / $0.96
Fruits
Grapefruit = ¥5.00 / $0.81 (approximately)
Papaya (whole) = ¥10.00 / $1.61
Peach (medium-large) = ¥3.00 / $0.49 (approximately)
Watermelon = ¥10.00 / $1.62 (approximately)
Furniture and Furnishings
Room divider (wicker / cheap) = ¥150 / $24.35
Stool = ¥49 / $8.00
Trash can (plastic / small) = ¥4.90 / $0.80
Personal Care
Bar soap (local) = ¥3.90 / $0.63
Bath towel = ¥109.00 / $17.69
Face mask (with filter insert) = ¥9.90 / $1.61
Facial tissues (local) = ¥2.00 / $0.33
Hand towel = ¥29.90 / $4.85
Shampoo (local / 380ml) = ¥26.50 / $4.30
Washcloth = ¥14.90 / $2.42
Services
Haircut (with wash) = ¥20 / $3.20
Transportation
Bus (no transfers) = ¥1.00 / $0.16
Metro (multiple stops) = ¥2.00 / $0.33
Taxi (1.8km / 1.12mi) = ¥9.00 / $1.46
There is another basic listing of living costs here, but I didn't find it to be entirely helpful when I was getting ready to move here (hence this list!). All the dollar prices listed here are in US dollars.
Living Costs in Harbin
Appliances
Bread maker (midrange) = ¥500.00 / $81.15
Coffee maker (drip / small) = ¥318.00 / $51.61
Electric kettle = ¥80.00 / $12.98
French press (small) = ¥50.00 / $8.04
Iron (midrange) = ¥40.00 / $6.49
Ironing board (small) = ¥110.00 / $17.85
Toaster oven (midrange) = ¥300.00 / $48.69
Beverages
Beer (local / 500ml) = ¥3.90 / $0.63
Fruit juice (local / 1L) = ¥12 / $1.95 (approximately)
Latte (Bomele 1931) = ¥24.00 / $3.90
Water (Nongfu Spring / 4L) = ¥7.50 / $1.22
Wine (Yellow Tail / 750ml) = ¥125 / $20.29
Cleaning Supplies
Dishwashing detergent (local / 500ml) = ¥3.50 / $0.57
Clothes
Winter scarf = ¥40 / $6.53 (approximately)
Food
Coconut milk (400ml) = ¥11.00 / $1.77
Egg (chicken) = ¥0.90 / $0.15 (approximately)
Extra virgin olive oil (imported / 1L) = ¥60.00 / $9.74 (approximately)
Ice cream (500g) = ¥34.50 / $5.60
Ketchup (Heinz / 300g) = ¥9.00 / $1.46
Nutella (350g) = ¥35.00 / $5.68
Oreos (130g) = ¥5.10 / $0.83
Pringles (regular-size) = ¥8.90 / $1.44
Rice (short-grain / 1kg) = ¥4.60 / $0.75
Sausage (local / 1 link) = ¥5.00 / $0.81 (approximately)
Snickers (regular-size) = ¥4.00 / $0.65
Soy sauce (local / 500ml) = ¥5.30 / $0.86
Sweet potatoes (1kg) = ¥3.80 / $0.62
Vegetable oil (5L) = ¥38.90 / $6.31
Vinegar (local / 420ml) = ¥4.00 / $0.65
Yogurt (flavored / 260g) = ¥5.90 / $0.96
Fruits
Grapefruit = ¥5.00 / $0.81 (approximately)
Papaya (whole) = ¥10.00 / $1.61
Peach (medium-large) = ¥3.00 / $0.49 (approximately)
Watermelon = ¥10.00 / $1.62 (approximately)
Room divider (wicker / cheap) = ¥150 / $24.35
Stool = ¥49 / $8.00
Trash can (plastic / small) = ¥4.90 / $0.80
Personal Care
Bar soap (local) = ¥3.90 / $0.63
Bath towel = ¥109.00 / $17.69
Face mask (with filter insert) = ¥9.90 / $1.61
Facial tissues (local) = ¥2.00 / $0.33
Hand towel = ¥29.90 / $4.85
Shampoo (local / 380ml) = ¥26.50 / $4.30
Washcloth = ¥14.90 / $2.42
Services
Haircut (with wash) = ¥20 / $3.20
Transportation
Bus (no transfers) = ¥1.00 / $0.16
Metro (multiple stops) = ¥2.00 / $0.33
Taxi (1.8km / 1.12mi) = ¥9.00 / $1.46
Labels:
appliances,
Carrefour,
China,
cleaning supplies,
cost of living,
food,
Harbin,
living costs,
transportation
12 August 2014
Bomele 1931
The lovely Bomele 1931 cafe downtown on Zhongyang Avenue. (A brief article on this particular branch can be found here.) Bomele 1931 is a nice local alternative to Starbucks, and a cheaper one at that! It's not cheap by local standards (a latte costs ¥24), but that's a better deal than the local Starbucks!
Labels:
Bomele 1931,
cafes,
China,
coffee,
food,
Harbin,
Zhongyang Dajie
18 July 2014
Fun Wasabi Shrimp Chips
These are fantastic. I've got a real life recipe for grilled wasabi shrimp that's even better, but these are seriously the next best thing! (Also, the name is just too funny!)
16 July 2014
Birthday Cake Oreos
Lest the bathroom post make you think it's all suffering and hardship here in China, they also still have birthday cake oreos! (I never thought they could improve on oreos with all of those novelty flavors, and then they did!)
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